Wine Quality: Tasting and Selection by Keith Grainger
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- ISBN 10 6612706384
- ISBN 13 9786612706387
- Published Jan 30 2009
- Page Count 416
- Language English
- Countries United States
- Publisher Not Avail
- Imprint Not Avail
Other cookbooks by this author
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Production: Vine to Bottle
- Wine Production: Vine to Bottle
- Wine Production and Quality
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection. Food Industry Briefing Series.
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection. Food Industry Briefing Series.
