Wine Production: Vine to Bottle. Food Industry Briefing Series. by Keith Grainger and Hazel Tattersall

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  • ISBN 10 6610743363
  • ISBN 13 9786610743360
  • Published Aug 31 2005
  • Language English
  • Countries United States
  • Publisher Blackwell Publishers
  • Imprint Blackwell Publishers

Publishers Text

As part of the Blackwell Food Industry Briefing Series this important book; provides a concise, easy-to-use, quick reference aimed at busy food and; beverage industry professionals, students and others who need to gain an outline; working knowledge of wine production. The book is structured so that the reader; can work through it in a few hours and arm themselves with the essentials of the; topic. Clearly presented, Wine Production includes checklists, bullet points; flow charts, schematic diagrams for quick reference and at the start of each; section the authors have provided useful key points summary boxes.

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