Wine Quality: Tasting and Selection. Food Industry Briefing Series. by Keith Grainger
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- ISBN 10 6612034564
- ISBN 13 9786612034565
- Published Jan 30 2009
- Page Count 344
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Production: Vine to Bottle
- Wine Production: Vine to Bottle
- Wine Production and Quality
- Wine Production: Vine to Bottle. Food Industry Briefing Series.
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection
- Wine Quality: Tasting and Selection. Food Industry Briefing Series.
