Take One Tin: 80 Delicious Meals from the Storecupboard by Lola Milne

  • Spiced cannellini beans on toast (page 12)

    from Take One Tin: 80 Delicious Meals from the Storecupboard Take One Tin by Lola Milne

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: chilli flakes; paprika; Worcestershire sauce; apple cider vinegar; bread; tinned plum tomatoes; tinned cannellini beans
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Notes about Recipes in this book

  • Smoked mackerel pâté and quick pickles

    • Indio32 on February 20, 2022

      Had all of the ingredients so made this for a light lunch with the addition of a carrot & fennel salad. Easy to make. Nothing to write home about. Found the quick pickles overly sweet and the pate needed a more assertive amount of coriander & fennel. Used a sliced Polish soughdough as due to storm Eunice couldn't get my usual.

  • Sardine and lemon linguine

    • Wlow on September 30, 2022

      Very good but rich! N and I particularly liked it. Doubled recipe for 3 people plus leftovers. For that quantity needs 12” frypan or mixing pasta and sauce in the pasta pot instead of frypan.

  • Tuna, tomatoes, and gnocchi

    • Beth891 on July 28, 2024

      Really tasty and one to make again. I used gluten free pasta and it was tasty and worked pretty well but with gluten free pasta in the future I'd give it a few mins less cooking time. Otherwise one to make again!

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  • ISBN 10 0857837966
  • ISBN 13 9780857837967
  • Published Jan 23 2020
  • Format eBook
  • Page Count 222
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Our kitchen cupboards are full of tins - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Tin is a celebration of tinned ingredients, offering 80 recipes that take one tin and make it the focus of the meal.

Arranged to showcase the range of tins available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Tins. The last chapter offers a few tasty accompaniments to eat alongside your meal.

Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, Sri Lankan mackerel curry and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with some fresh ingredients. Substitutions are also suggested should you not have every ingredient to hand.

Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

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