• Leo on January 25, 2024

  This ought to be a great book but it misses the mark for me. The recipes seem a bit fussy with some awkward combinations to make the dish fit with the one pot theme.

Notes about Recipes in this book

• Grilled mackerel with beetroot & mustard crème fraîche

  • Caja on September 10, 2024

    Enjoyed with trout but took an extra 5 minutes

• Chilli prawns & shredded Brussels sprouts with garlic & preserved lemon mayo

  • Caja on January 02, 2025

    Made as a side, but it was the nicest Brussel sprouts I've tried

• Smoked mackerel, fennel & potatoes with a kaffir lime leaf dressing

  • JulieRom on March 24, 2026

    Easy and tasty dish to put together with a bit of preparation before the potatoes are cooked.

• Panko-crusted cod with sticky gochujang cabbage

  • Leo on January 25, 2024

    The gochujang was very strong. I probably needed to use more cabbage as it cooks down to only a couple of spoonfuls. I ignored the instructions to turn the fish over so got to enjoy the crunchy breadcrumbs. Thick cod fillet cooked perfectly in 13 minutes. This does need rice though. We will make again if only to use up the spice paste.

  • saladdays on March 06, 2026

    Quite complicated for a 'simple' dish but tasted good. Take care with roasting the cabbage, the instructions say cook until it looks burnished, mine was burnt round the edges. I would use a lower oven temperature if I cooked it again.

• Stewed chickpeas & spinach with smoked haddock

  • saladdays on February 22, 2026

    Very good, cut ingredients in half to make 2 portions. Took a bit longer than I expected but worth it.

• Sticky miso salmon with sweet potatoes & peanut sauce

  • Caja on August 10, 2024

    Wouldn't double the sauce again. Nice served with rice or noodles