Foolproof One-Pot: 60 Simple and Satisfying Recipes by Alan Rosenthal

  • Browning meat (page 7)

    from Foolproof One-Pot: 60 Simple and Satisfying Recipes Foolproof One-Pot by Alan Rosenthal

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Notes about this book

  • mgmcewen on February 25, 2021

    We made the Ghanian Chicken-Peanut Stew from the EYB preview and loved it.

Notes about Recipes in this book

  • Sausage, lentil & fennel stew with crème fraîche & Dijon mustard

    • Beth891 on June 08, 2025

      I used green lentils rather than puy, 1/3 pack streaky bacon and a 500ml ready made chicken stock with 250ml water. I used black pudding and apple pork sausages and it was delicious but needed extra time in the oven. I adjusted the temp to 180 for fan and after 40 mins the lentils still had too much bite so I popped the lid on and turned the temp down to 160 and gave it another 20 minutes. This was perfect, the lentils and veg were lovely and soft and sausages delicious! One to make again but adding the ready made stock would have made it too salty for my 4 year old so next time I'll use homemade stock or a low salt stock cube.

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Reviews about this book

  • Kavey Eats

    ...range of recipe styles and flavours, this book will appeal to cooks who don’t like a lot of washing up… and those who enjoy the comfort and conviviality of serving to the table, family-style.

    Full review
  • ISBN 10 1787135942
  • ISBN 13 9781787135949
  • Linked ISBNs
  • Published Feb 18 2021
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan Rosenthal offers amazing new ways to elevate classics, as well as revealing new sure-to-be favourites. From weekend slow cooks to easy-going tray bakes, this mouth-watering collection of 70 useful, vibrant recipes are all cooked with minimal fuss and maximum flavour!

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