Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London's Prettiest Bakery by Peggy Porschen

  • Love letter cookies

    Love letter cookies (page 13)

    from Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London's Prettiest Bakery Peggy Porschen by Peggy Porschen

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Valentine's Day / romantic
    • Ingredients: caster sugar; eggs; plain flour; gum paste; edible pearl luster spray; egg whites; white sugar paste; deep pink gel food colouring
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  • ISBN 10 1787136868
  • ISBN 13 9781787136861
  • Linked ISBNs
  • Published Jun 10 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat.

This book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.

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