In Good Company: Simple, Generous Recipes and Ideas for Get Togethers and Good Times by Sophie Hansen

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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Cooking for a crowd; Entertaining & parties; Spring; Vegetarian
    • Ingredients: pitted green olives; garlic; rosemary sprigs; lemons; feta cheese
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    • Categories: Quick / easy; Sauces for meat; Sauces, general; Cooking for a crowd; Entertaining & parties; Spring
    • Ingredients: soft herbs of your choice; canned anchovies; capers; lemons
    • Accompaniments: Porchetta
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    • Categories: Quick / easy; Main course; Cooking for a crowd; Entertaining & parties; Spring; Italian
    • Ingredients: pork shoulder; sea salt flakes; herbs of your choice; fennel seeds; black peppercorns; garlic; white wine
    • Accompaniments: Fennel, Parmesan and apple slaw; Salsa verde; Pickle salad
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking for a crowd; Entertaining & parties; Spring
    • Ingredients: golden rum; gold gelatine leaves; caster sugar; single cream; apricots; vanilla beans
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Entertaining & parties; Spring; Vegan
    • Ingredients: apricots; caster sugar; vanilla beans
    • Accompaniments: Rice pudding
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    • Categories: Quick / easy; Rice dishes; Side dish; Entertaining & parties; Spring; Picnics & outdoors
    • Ingredients: brown onions; basmati rice; ground cumin; ground coriander; cinnamon sticks; chicken stock; oranges; slivered almonds; dried apricots; chives; pomegranates
    • Accompaniments: Barbecued lamb shoulder with whipped feta and pistachio crumble
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    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert; Entertaining & parties; Spring; Picnics & outdoors
    • Ingredients: butter; self-raising flour; honey; ground cinnamon; ground ginger; nutmeg; eggs; natural yoghurt; blood oranges; icing sugar; lemons
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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Entertaining & parties; Spring; Italian; Vegetarian
    • Ingredients: celery; baby cos lettuce; sorrel; chervil; tarragon; mint; parsley; basil; pine nuts; sunflower seeds; Parmesan cheese
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    • Categories: Quick / easy; Sauces for poultry; Main course; Entertaining & parties; Spring; French
    • Ingredients: chicken thigh cutlets; wholegrain mustard; crème fraîche; lemons; thyme sprigs; Calvados
    • Accompaniments: Mini pommes Anna
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    • Categories: Quick / easy; Cakes, large; Dessert; Entertaining & parties; Spring; French
    • Ingredients: eggs; espresso; dark chocolate; butter; hazelnut meal; thick cream; raspberries
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    • Categories: Children & baby food; Quick / easy; Rice dishes; Main course; Entertaining & parties; Spring; Japanese
    • Ingredients: soy sauce; mirin; fresh ginger; chicken mince; sushi rice; snow peas; spring onions; eggs
    • Accompaniments: Crunchy, tangy cucumber salad; Zingy carrot and ginger salad
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    • Categories: Children & baby food; Dressings & marinades; Quick / easy; Salads; Side dish; Entertaining & parties; Spring; Vegan; Vegetarian
    • Ingredients: Lebanese cucumbers; red onions; spring onions; coriander sprigs; mint; rice wine vinegar; sesame oil; lemons
    • Accompaniments: Kids-style soboro don; More ideas for keeping the kids happy 1
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    • Categories: Children & baby food; Quick / easy; Pasta, doughs & sauces; Main course; Entertaining & parties; Spring
    • Ingredients: salmon fillets; soy sauce; mirin; fresh ginger; cooked soba noodles
    • Accompaniments: Crunchy, tangy cucumber salad
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    • Categories: Children & baby food; Quick / easy; Rice dishes; Main course; Entertaining & parties; Spring
    • Ingredients: soy sauce; mirin; fresh ginger; chicken mince; sushi rice; green miso paste
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    • Categories: Children & baby food; Quick / easy; Salads; Crumbles, cobblers, crisps & bettys; Dessert; Cooking ahead; Entertaining & parties; Spring
    • Ingredients: mixed berries; caster sugar; oranges; milk chocolate chips; vanilla ice cream; malted milk powder; butter
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Spring; Picnics & outdoors
    • Ingredients: fennel seeds; chorizo sausages; brown onions; carrots; celery; white wine; tinned tomatoes; soft goat cheese
    • Accompaniments: Garlic bread
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Spring; Picnics & outdoors
    • Ingredients: fennel seeds; chorizo sausages; brown onions; carrots; celery; white wine; tinned tomatoes; soft goat cheese; mixed seafood
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    • Categories: Baked & steamed desserts; Brownies, slices & bars; Quick / easy; Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Spring; Picnics & outdoors
    • Ingredients: butter; caster sugar; golden syrup; rolled oats; desiccated coconut; ground ginger; ground cinnamon; milk; vanilla beans; egg yolks; rhubarb; oranges
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Notes about this book

  • e_ballad on June 10, 2021

    Possibly easier to bookmark the recipes that I don’t want to cook, rather than those I do!

  • SallyCristina on May 11, 2021

    Great Seafood Pie with sour cream pastry

Notes about Recipes in this book

  • Red cabbage and quinoa salad with candied walnuts

    • hbakke on January 25, 2022

      Love all the different flavors and textures in this salad. I would add more salt to the dressing next time to offset the sweetness from the candied nuts and apples. My only issue with the recipe was that my nuts looked nothing like the picture and were a bit of a disaster.

  • Chargrilled zucchini and nasturtium pesto

    • Ganga108 on September 05, 2022

      I adore food that surprises in taste or texture - simple, honest food that somehow just sparks more than its ingredients suggest. I am always exclaiming "Oh my!" or "My goodness!" or "Wow!" And wow! this pesto made from nasturtium leaves is very surprising. (I have nasturtiums growing all over the garden and this year they have gone berserk.) Naturally I expected the pesto to have a bite, a pepperiness like the leaves naturally do. But this is green herbaceousness with only an undertone of their pepperiness. The garlic and lemon (and salt) tame them so well. I could eat it with a spoon. I can imagine a million uses for this wonderful puree. Tonight, I am making bread sticks for dipping and eating. (I think it would go so very very well with the chargrilled zucchini, but it's a month or 2 before the zukes in the garden are flourishing.) [For full transparency, there are no seed pods yet, so they were omitted, and I used large leaves rather than the much smaller young ones.]

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