Pizza - The Ultimate Cookbook by Barbara Elisi Caracciolo

  • Quick focaccia dough (page 83)

    from Pizza - The Ultimate Cookbook Pizza - The Ultimate Cookbook by Barbara Elisi Caracciolo

    • Categories: Bread & rolls, savory; Quick / easy; Italian; Vegan
    • Ingredients: active dry yeast; bread flour; all-purpose flour
    show

  • Show all Recipes...

Notes about this book

  • EmilyR on June 28, 2023

    This is a comprehensive seeming tome of a book, but the issue I take with it are the horrendous photos. For the amount of work that it seems went into compiling this, it's an abomination that they have many images from shutterstock or StockFood (it literally states so in the back of the book) where some don't even match the recipe with extra ingredients visibly there. In particular is page 288 with the Okonomiyaki pizza... it's among the worst photos I've ever seen in a cookbook. At that rate, just don't include one.

  • jluvs2bake on February 12, 2021

    Raw pizza sauce, p. 103 -- this is how I usually make my sauce, but I have always cooked it. I did it raw and loved it. Easy, delicious, and one less step!!

  • jluvs2bake on February 12, 2021

    Chicago Deep Dish, p. 267 - delicious! Easy dough to make and work with. Good texture and flavor. I used the raw sauce recipe (p. 103) and was worried at all the extra liquid when I put it in the oven. Not a problem! Cooked off, and the crust wasn't soggy. I do think it could have been a little crisper, but sitting to cool in the pan (I used a cast iron pan) isn't really conducive to that. Might try with a perforated pizza pan next time, but we had no problem eating the entire thing as it was and would be happy to again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1646430034
  • ISBN 13 9781646430031
  • Linked ISBNs
  • Published Sep 22 2020
  • Format Hardcover
  • Page Count 816
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. With over 300 delicious recipes made for every palate, this is the definitive guide to pizzas and flatbreads world-wide. At over 800 pages, this is the perfect gift for the pizza lover in your life. Profiles and interviews with world-famous pizza makers will have you craving a slice, while delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before. Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.

Other cookbooks by this author