The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World by Camille Oger

  • Soy milk (& okara) (page 24)

    from The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World The Complete Tofu Cookbook by Camille Oger

    • Categories: Beverages / drinks (no-alcohol); Vegan
    • Ingredients: dried yellow soybeans
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Notes about Recipes in this book

  • Red-cooked tofu (Hóngshāo dòufu)

    • hbakke on October 19, 2024

      We both enjoyed this flavorful stir-fry. I subbed eggplant for the wood ear mushrooms and it turned out well.

  • Philippine-style braised tofu (Adobong tokwa)

    • hbakke on October 19, 2024

      Nice dinner. I air fried the tofu then mixed with the sauce rather than frying in oil. The instructions don't say to remove the peppercorns, but they should be removed before serving. No one wants to bite into a peppercorn. I would make this again.

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  • ISBN 10 1681885840
  • ISBN 13 9781681885841
  • Linked ISBNs
  • Published Jan 04 2021
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Weldon Owen


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