First-time Bread Maker: A Beginner's Guide to Baking Bread at Home by Emmanuel Hadjiandreou
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- ISBN 10 1788793609
- ISBN 13 9781788793605
- Published Aug 10 2021
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom, United States
- Publisher Ryland Peters & Small
Publishers Text
Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.
Other cookbooks by this author
- How to Make Bread: Step-by-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
- How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.
- How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too
- Making Bread Together: Step-by-Step Recipes for Fun and Simple Breads to Make with Children
- Pains Et Viennoiseries Maison Pas a Pas


