Roasted carrots with ayib and awaze vinaigrette from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 75) by Marcus Samuelsson

  • carrots
  • ground cumin
  • fresh ginger
  • honey
  • red onions
  • oranges
  • dried oregano
  • parsley
  • thyme
  • turmeric
  • butter
  • berbere
  • ayib cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on December 27, 2020

    Fairly quick and easy. Quite tasty.

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