Notes about Recipes in this book

• Reghed venison pot roast

  • darthpanda on January 11, 2026

    Not a good recipe, beef comes out dry

• Moonshae seafood rice

  • Ishie1013 on July 21, 2025

    Very nice seafood risotto. Delicious and easy.

• Miner's pie

  • august_ij5hgw on May 21, 2026

    Its very simple and tastes good.

• Everything soup

  • august_ij5hgw on May 21, 2026

    Made this for my GF when she was sick. It was very fun to make.

• Arkhan the Cruel's flame-roasted halfling chili

  • august_ij5hgw on May 21, 2026

    It seems a little odd to put cocoa powder in chili. But it was very good.

• Hardbuckler stew

  • Ishie1013 on January 21, 2024

    Nice warm filling stew for mid January with nice chunks of lamb. Found it nearly impossible to find 3 lbs of boneless lamb shoulder, but got cut up lamb leg from my butcher. I haven't had rutabagas much before, but they really rounded out the potatoes in this soup. Very nice with a crusty bread.

• Surrogate steaks

  • darthpanda on January 25, 2026

    This is not on page 164, it is on page 170

• Evermead

  • Ishie1013 on January 21, 2024

    Wasn't quite sure what to expect from this drink since I'd never heard of putting jam into a drink before, but it was really nice with strong gingery notes and a chest opening sensation. We did add the optional brandy (or vodka) the recipe called for which blended with the flavors nicely. It does somewhat evoke a mead, though simultaneously bringing to mind a spiced tea.