PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest by Kim O'Donnel

  • Fiddlehead fern fritters with ad hoc green sauce (page 3)

    from PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest PNW Veg by Kim O'Donnel

    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Gluten-free; Vegan
    • Ingredients: soft herbs of your choice; fresh ginger; limes; jalapeño chiles; chickpea flour; dried dill; ground coriander; ground cayenne pepper; fiddlehead ferns; neutral oil of your choice
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Notes about Recipes in this book

  • Rhubarb salsa

    • Frogcake on September 15, 2020

      You can serve this with fish, pork, or chicken. Delicious with taco chips too!

  • Rubied cabbage salad

    • Krisage on February 13, 2022

      This runs contrary to the vegetarian theme of Kim's book... but we topped our salad with a fried egg and had it for breakfast. Also, our salad is less ruby because we didn't have red cabbage & onions, only kale & shallots. Still, the color and flavor were lovely. #BreakfastSalad

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  • ISBN 10 163217054X
  • ISBN 13 9781632170545
  • Published May 08 2017
  • Page Count 248
  • Language English