Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China by Shanti Christensen

  • Steamed rice (Zhēng mǐ fàn) (page 36)

    from Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China Family Style Chinese Cookbook by Shanti Christensen

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Notes about Recipes in this book

  • Xinjiang lamb kebabs (Yáng ròu chuàn)

    • runoutofshelves on March 13, 2024

      these are very simple and very delicious. I used szechuan pepper cause I read about its use in another recipe, and we had them with rice and stir fry of edamame. snow vegetable and tofu skin from a shanghai recipe book. I loved her description of them being made, they are a street delicacy made by the Uyghur people.

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  • ISBN 10 1623157625
  • ISBN 13 9781623157623
  • Published Dec 19 2016
  • Page Count 186
  • Language English


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