Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile by Heidi Gibson

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Notes about Recipes in this book

  • Blueberry-lemon muffins

    • thetinkhams on October 27, 2019

      Seemed like not enough batter & too much fruit when setting them up, but baked up just fine, and I could have put more blueberries in. I might have been too generous with my initial scoop of batter in each cup. I also had huge blueberries. Had no lemon extract, so used a mix of lemon zest and dried minced lemon peel and just a small amount of lemon juice. Lemon flavor was present but not strong with that combination. Next time I think I’ll make sure I have lemon extract.

  • Cheddar-bacon biscuits

    • MarciK on August 18, 2022

      I used 5 strips of bacon instead of 8 since my bacon slices were larger than usual. I cut them first then cooked them because that was easier. I would have liked more bacon, but in the end it was a little salty for my taste anyways. I did brush a little bacon grease on the top while the butter was melting. These rose well and were soft on the inside. Next time I'd probably use less salt and the amount of bacon it calls for.

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Reviews about this book

  • Baking Bites

    I love the fact that a variety of spreads are included, as a good compound butter can turn a plain biscuit into a truly memorable one...

    Full review
  • ISBN 10 1452158304
  • ISBN 13 9781452158303
  • Published Mar 06 2017
  • Format eBook
  • Page Count 263
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

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