Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka

This book has not been indexed yet...

Notes about this book

  • mjes on August 30, 2021

    Le grand aiola (pg 91) is a traditional garlic mayonnaise, well worth making at home when it serves as the center piece/dipping sauce for a French platter. This recipe includes complete instructions for repairing your aiola if it breaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1579659926
  • ISBN 13 9781579659929
  • Published Apr 27 2021
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.

Other cookbooks by this author