Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking by Maria Zizka

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  • mjes on August 30, 2021

    Le grand aiola (pg 91) is a traditional garlic mayonnaise, well worth making at home when it serves as the center piece/dipping sauce for a French platter. This recipe includes complete instructions for repairing your aiola if it breaks.

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