The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights by Marnie Hanel and Jen Stevenson

  • Foolproof fondue

    Foolproof fondue (page 36)

    from The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Cooking for 1 or 2; Winter; Vegetarian
    • Ingredients: Gruyère cheese; raclette cheese; whole nutmeg; country bread; dry white wine; cornstarch
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Notes about this book

  • SpatulaCity on October 10, 2024

    Slow Roasted Salmon with Burst Tomatoes and Broccolini 10/8/24: loved this one sheet meal! I don’t like sweet fish preparations, so left the honey out of the marinade. Otherwise it was great as is. The extra dressing with green onions was a perfect punchy note atop the succulent salmon, and the sweet tomatoes were a lovely compliment. Served with a side of coconut rice. Would make again.

  • SpatulaCity on October 10, 2024

    10/9/24 Brown Butter Brussels Sprouts, Parsnips, and apples. Delicious fall recipe! The brown butter has center stage here and it was delightful. (Used salted Kerrygold and it was worth it) Very easy to put together and a wonderful earthy - sweet - crisp- roasty combo of flavors. My dressing didn’t emulsify while warm, so had to whisk again before tossing.

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  • ISBN 10 1579659454
  • ISBN 13 9781579659455
  • Linked ISBNs
  • Published Nov 02 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Artisan

Publishers Text

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives.

When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day.



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