Notes about Recipes in this book

• From farm to fire, ember-baked accompaniments: Shishito peppers

  • peaceoutdesign on August 21, 2023

    Unique refreshing flavor, best served immediately. I wasn't camping so I did 3 pounds under the broiler in small batches where the peppers weren't crowded.

• Grilled little gems with cherry tomatoes, nectarines, and creamy dill dressing

  • peaceoutdesign on June 15, 2022

    This was great, charring everything made each thing better. The dressing was really good but I added an additional 1/4c. mayo because the consistency was too thin.

  • SpatulaCity on September 04, 2025

    Very good! Delicious dressing and a nice combo of smoky veggies. For my tastes I’d like more nectarines for that sweet, acidic hit. I think I’d actually prefer romaine lettuce instead of the little gems for a stronger green taste.

• Summer squash, snap pea, and asparagus salad

  • peaceoutdesign on June 14, 2024

    I used a mandoline on all the veggies but the peas which I ended up using snow peas due to availability. This was perfect for a BBQ and summertime.

• Spicy chuckwagon chili

  • goatgremlin on March 26, 2024

    A very good and very easy chili.

• Kitchn

  It's a book for survivalists with standards, and standards means...The quaint watercolors, smart writing, and clever hacks make this the most packable book for the glamping of your dreams.

  Full review

• Food52

  Author reveals tips to make GORP even better.

  Full review