Chefs at Home: Delicious Family Recipes from the UK's Leading Lockdown Chefs

  • Mushrooms on toast with boiled eggs [Anna Haugh] (page 12)

    from Chefs at Home: Delicious Family Recipes from the UK's Leading Lockdown Chefs Chefs at Home

    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: mixed mushrooms; eggs; sourdough bread; tarragon
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Notes about this book

  • mjes on July 20, 2021

    Roasted aubergine with harissa and sesame. Garnish:coriander; sauce:tahini, lemon, sesame seeds; eggplants slathered with harissa paste ... yes this is as perfect as it sounds so I'd double the recipe.

  • mjes on July 20, 2021

    Mushrooms on toast with boiled eggs (pg 12) - I liked the use of soft-boiled eggs and tarragon. I wish I'd had a better sourdough but living in the boondocks ...

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  • ISBN 10 0993354033
  • ISBN 13 9780993354038
  • Published Mar 18 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Jon Croft Editions

Publishers Text

Boasting comforting family recipes from Tom Kerridge, Jamie Oliver and other leading chefs, this wonderful collection of dishes in aid of Hospitality Action showcases the culinary escapades of some of our best-known cooks during lockdown.