Ashia’s Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home.

Ashia Ismail-Singer’s debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren’t just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India’s rich food culture, made with ingredients that are easy to find wherever you are.

Ashia’s Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.

Other cookbooks by this author

• Food for Sharing: Love and Spices from an Immigrant Kitchen
• The Laden Table: Recipes to Share Infused with Spice
• My Indian Kitchen: Delicious Recipes for New Zealand Cooks
• My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks
• Saffron Swirls & Cardamom Dust: Sweet Sensational Spice
• Sweet Saffron and Cardamom / Saffron Swirls and Cardamom: Spiced Desserts from an Immigrant Kitchen