My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer

  • Garam masala (page 11)

    from My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks My Indian Kitchen / Ashia's Table by Ashia Ismail-Singer

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; cinnamon sticks; cumin seeds; whole cloves; black peppercorns
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook.

    Full review
  • ISBN 10 1776890485
  • ISBN 13 9781776890484
  • Published Sep 12 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries New Zealand
  • Publisher Bateman Books

Publishers Text

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in New Zealand. The recipes in My Indian Kitchen have been designed to simplify complex traditional processes, and to inspire all New Zealanders to try Indian cooking at home.

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