Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State by Kevin Belton

  • Seafood crêpes (page 14)

    from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State Kevin Belton's Cookin' Louisiana by Kevin Belton

    • Categories: Pancakes, waffles & crêpes; Main course; Cajun & Creole
    • Ingredients: mushrooms; green onions; cooked crawfish; cooked crabmeat; cooked shrimp; heavy cream; cream cheese; parsley; Creole seasoning; sherry; all-purpose flour; eggs; milk; pepper Jack
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Notes about Recipes in this book

  • Smothered pork chops and wild rice plate lunch

    • lkgrover on October 03, 2023

      Good pork chop in sauce recipe. Ingredients also include 1/4 cup heavy cream, which is omitted from the list.

  • Wild rice

    • lkgrover on October 03, 2023

      Good wild rice side dish. Made to accompany his "Smothered pork chops and wild rice plate lunch." I substituted a green bell pepper for the Brussels sprouts.

  • Andouille, leek, and potato soup

    • lkgrover on February 27, 2024

      Excellent Louisiana Creole soup. I made 1/2 recipe. Also only blended 1/3 of the leek/potato/stock mix, because I wanted some chunky vegetables in my soup.

    • imaluckyducky on November 17, 2024

      4.5 stars. Delicious and deeply flavored. Added the Cajun trinity and blended it only halfway to increase the veg content a bit and for some texture. Topped with leftover bacon crumbles and served with toasty bread and salad.

    • Soulkitchenjen on December 14, 2025

      So easy and so good. Except the elaborate washing of the leeks. Made exactly as directed including the croutons. Hearty and delicious.

  • Homemade croutons

    • Soulkitchenjen on December 14, 2025

      They’re croutons. Of course they’re good. Add a little salt.

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  • ISBN 10 1423658388
  • ISBN 13 9781423658382
  • Linked ISBNs
  • Published Aug 31 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

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