Celebrate: Plant Based Recipes for Every Occasion by Bettina Campolucci Bordi

  • Crushed crisped new potatoes with sour cream & dill

    Crushed crisped new potatoes with sour cream & dill (page 16)

    from Celebrate: Plant Based Recipes for Every Occasion Celebrate by Bettina Campolucci Bordi

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegan
    • Ingredients: scallions; chives; cornichons; Dijon mustard; olive oil; red chillies; salt; new potatoes; dill fronds; pepper; lemon juice; vegan yogurt
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  • Sticky glazed mushroom skewers & green chimichurri

    • lolako on July 22, 2024

      I made this two separate ways. The first I followed the recipe exactly for a barbecue dinner. However, I don't have a generic "barbeque spice mix" so I used a couple of tbs of Sweet Baby Ray original bbq sauce instead. These are so amazingly delicious filled with so much umami. The second time I made them, I used as a topping for grits. I marinated 2 lbs of sliced mushroom in the marinade, then sauteed them until the liquid was gone and they were brown and sticky. Just as delicious as the bbq way. A guest was convinced that they had been sauteed in a wine sauce. Nope.

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  • ISBN 10 1784883867
  • ISBN 13 9781784883867
  • Linked ISBNs
  • Published Sep 28 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!

From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.

Each occasion has dish pairing suggestions for a completely stress-free experience.

Gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.

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