Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes by Kristen Hong

    • Categories: Quick / easy; Children & baby food; Snacks; Vegan; Vegetarian
    • Ingredients: carrots; celery; bell peppers; hummus
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Peanut coconut sauce

    • sayeater on October 09, 2023

      Great peanut dipping sauce/dressing for any Thai style salad or summer rolls. Would be good for satay as well. Kids would probably eat any veggie that's topped with this sauce! You'll want to lick the spoon on this one. I bought this book for the fridge org tips not realizing there were recipes in it. Her meal prep ideas are great so I made several of her sauces to have on hand to eat with all the fresh veggies I prepped and stored.

  • Tahini yum sauce

    • sayeater on October 09, 2023

      Author states she coats veggies with this sauce then roasts them. I had just made roasted brussels before I made this recipe so I used it as a dipping sauce for them. It was good, but not wow in that usage. Looking forward to using it in some veg/grain bowls this week and roasting some sweet potatoes with it. I might amp up the seasoning a bit next time I make. Good condiment to have on hand for quick prep. I bought this book for the fridge org tips not realizing there were recipes in it. Her meal prep ideas are great so I made several of her sauces to have on hand to eat with all the fresh veggies I prepped and stored.

  • Cleanest mayo

    • sayeater on October 09, 2023

      Made this to use in the Chickpea salad recipe in the book. I usually buy and use Vegenaise (not currently vegan but I don't like regular mayo). This was a good whole foods substitute and hits all the right notes. Has the consistency of Vegenaise which is a bit thinner then reg mayo. I bought this book for the fridge org tips not realizing there were recipes in it. Her meal prep ideas are great so I made several of her sauces to have on hand to eat with all the fresh veggies I prepped and stored.

  • Blueberry smoothie

    • sherri_xcf6n4 on April 11, 2026

      Ari and benny say best smoothie ever

  • Classic chickpea salad

    • sayeater on October 09, 2023

      Made this using the mayo recipe from the book. As good a chickpea salad as I've ever had (I make chickpea salad every couple months, sometimes from a recipe sometimes just by feel). I like the extra veggies in here. I feel like it needed a bit more of the mayo than stated, which was fine since the mayo recipe makes more than called for here. It such a nice salad to keep in the fridge for sandwiches, wraps, or to turn a green salad into a meal.

  • Vegan egg salad

    • atrudeau on January 12, 2026

      This is so easy and good. Added some celery and dill

  • Peanut butter and jelly oatmeal fridge bites

    • sherri_xcf6n4 on April 11, 2026

      These were good! I didn’t have enough raisins and only had regular, also didn’t have enough craisins, but they worked great with what I had. I let Townes really go for it with the food processor and they held up well.

  • Creamy mushroom barley soup

    • sherri_xcf6n4 on April 11, 2026

      Ugh this is DIVINE!! I doubled it. I used a pound of baby Bella’s, 7 oz of shiitake, and 3 oz of oyster mushrooms. I

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0358434726
  • ISBN 13 9780358434726
  • Linked ISBNs
  • Published Feb 01 2022
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Mariner Books

Publishers Text

Practicing “fridge love” is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book—part organizational guide and part food-prep handbook—is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life—including healthy eating for the whole family—easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

Other cookbooks by this author