Delicious Magazine (Aus), June 2021 (#215)

  • Salad of five-spice tofu, potato, fresh black fungus and native bush mint

    Salad of five-spice tofu, potato, fresh black fungus and native bush mint (page 17)

    from Delicious Magazine (Aus), June 2021 (#215) Delicious Magazine (Aus), June 2021 (#215) by Kylie Kwong

    • Categories: Dressings & marinades; Salads; Main course; Asian; Australian; Vegetarian; Vegan
    • Ingredients: floury potatoes; five-spice pressed tofu; carrots; black fungus; baby spinach; basil; coriander sprigs; fresh ginger; malt vinegar; tamari; sesame oil; native bush mint (Australia)
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • 'Dirty' bulgur with roast chicken (Ed bulgur bi jara)

    • KarinaFrancis on April 09, 2022

      This was very enthusiastically enjoyed by both of us. I could easily eat the bulgar on its own with a spoonful of yogurt, it’s delicious! I made a few minor tweaks, chopping the shallots into thick slices rather than cooking them whole and adding a bit of cinnamon to the marinade and the bulgar. Update: I had a bit of the bulgar wheat left over and had it as a salad the next day, added some tomato, spring onion, feta, some parsley and a spritz of lemon juice - delicious!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.