Cake & Loaf: Everyday Baking and Special Treats by Nickey Miller and Josie Rudderham

  • Farmers' fruit muffins (page 23)

    from Cake & Loaf: Everyday Baking and Special Treats Cake & Loaf by Nickey Miller and Josie Rudderham

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; cinnamon; buttermilk; eggs; fruit; turbinado sugar
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Notes about Recipes in this book

  • Bacon and cheddar scones

    • lkgrover on January 14, 2024

      Excellent savory scones. I used 6 oz bacon, which I crumbled (1/4 in. pieces) by hand after cooking. I had enough extra dough for 2-3 more scones.

  • Oatmeal raisin cookies

    • cookingbychapter on February 12, 2026

      Used chocolate chips and these turned out fantastic!! Made 22 medium sized cookies.

  • Peach shortbread crumble

    • lkgrover on July 27, 2022

      Excellent peach crumble (like a peach pie without a bottom crust). The brown sugar & cinnamon add a flavorful twist. I used butter instead of vegan margarine. Served with vanilla ice cream.

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  • ISBN 10 0735239835
  • ISBN 13 9780735239838
  • Linked ISBNs
  • Published Apr 19 2022
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

Nickey Miller and Josie Rudderham have been sharing their amazing cakes, loaves, cookies, squares, tarts, and pies with fans of their bakery shops for over a decade. In Cake & Loaf, Nickey and Josie share their most popular bakery recipes and brand new creations like Pumpkin Spice Scones, Double Peanut Butterscotch Cookies, Mint Chocolate Crackle Cookies, Nanaimo Sandwich Cookies, Unicorn Bars, Double Chocolate Brownie Cheesecake, Birthday Party Cake, Hazelnut Crunch Cake, Maple Syrup Butter Tarts, Fruit Crumble Pie, and Cookie Monster Pie. The book features over 85 recipes and variations to create your own sweets and treats at home, including morning baking (muffins, scones, doughnuts, and granolas), cookies, sandwich cookies, bars, pies, and tarts.

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