The Guardian Feast supplement, Jun 26, 2021

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  • Roasted carrot and garlic dip with seed dukkah

    • debkellie on July 24, 2021

      A lovely dip.. healthy too ;-)

  • Dan dan tofu noodles

    • Foodycat on August 03, 2021

      Next time I would use a bit less oil, but otherwise this is fabulous. I was going to serve it with a dish of cabbage with black vinegar but when I realised the ingredients were largely the same, I just added the cabbage to the tofu. Also: read the recipe. It says to cook the noodles for two to three minutes "or according to instructions" - according to the packet my noodles took 10 minutes.

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  • Published Jun 26 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend