Saka Saka: South of the Sahara: Adventures in African Cooking by Anto Cocagne

  • Green nokos (for fish and crustaceans)

    Green nokos (for fish and crustaceans) (page 26)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; African
    • Ingredients: green peppers; green chiles; white onions; fresh ginger; celery; thyme; parsley; ground shrimp
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Notes about Recipes in this book

  • Bassamoise salad

    • lkgrover on August 06, 2024

      Good tuna "salad" with lots of vegetables & herbs. I substituted polenta for attieke. Also, marinated the tuna & then cooked it (because raw fish makes me nervous); then mixed in with the other ingredients & added more of the lemon, lime, & vinegar. Served for dinner as the main entree.

  • Fried plantains (Allokos)

    • lkgrover on February 05, 2024

      Quick fried plantains--cooks in 5 minutes! Good side dish or healthy snack.

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  • ISBN 10 1623718554
  • ISBN 13 9781623718558
  • Published Apr 12 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

A continent with a great diversity of climates, Africa has a rich culinary heritage and a formidable wealth of produce and recipes with varied cuisines and flavors.

In her debut cookbook, Anto Cocagne?Chef Anto?takes us on a unique food journey and introduces us to the best pan-African recipes from Gabon, Ivory Coast, Cameroon, Senegal, Congo, and beyond. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks.

And since no one evokes a cuisine better than its daughters and sons, we will meet famous African personalities who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today.

With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.

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