Saka Saka: Adventures in African Cooking: South of the Sahara by Anto Cocagne and Aline Princet

  • Green nokos (for fish and crustaceans)

    Green nokos (for fish and crustaceans) (page 26)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; African
    • Ingredients: green peppers; green chiles; white onions; fresh ginger; celery; thyme; parsley; ground shrimp
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Notes about Recipes in this book

  • Bassamoise salad

    • lkgrover on August 06, 2024

      Good tuna "salad" with lots of vegetables & herbs. I substituted polenta for attieke. Also, marinated the tuna & then cooked it (because raw fish makes me nervous); then mixed in with the other ingredients & added more of the lemon, lime, & vinegar. Served for dinner as the main entree.

  • Fried plantains (Allokos)

    • lkgrover on February 05, 2024

      Quick fried plantains--cooks in 5 minutes! Good side dish or healthy snack.

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  • ISBN 10 1911668455
  • ISBN 13 9781911668459
  • Published Feb 17 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books


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