Two Raw Sisters - Salad: 70 Delicious Recipes for Every Occasion by Margo Flanagan and Rosa (Flanagan) Power

  • Sesame tahini kale (page 26)

    from Two Raw Sisters - Salad: 70 Delicious Recipes for Every Occasion Two Raw Sisters - Salad by Margo Flanagan and Rosa (Flanagan) Power

    • Categories: Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: kale; tahini; apple cider vinegar; tamari; sesame oil; sunflower seeds; pumpkin seeds
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Notes about this book

  • Hellyloves2cook on April 02, 2023

    Pg113 CUMIN ROASTED BEETS & GRILLED PEPPER SALSA. A delicious salad with about 4 components mixed together to form a beautiful colour and tasty dish. So easy to make and even easier to eat. Made it to have with Roast Salmon for dinner and everyone commented on how much they loved this salad. I used a mix of yellow and red beets from the local farmers market as well as red and yellow peppers. For the fresh herbs I used flat leaf parsley and mint.

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  • ISBN 10 1988547881
  • ISBN 13 9781988547886
  • Linked ISBNs
  • Published Sep 28 2021
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries New Zealand
  • Publisher Allen & Unwin Australia

Publishers Text

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients.

There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different … extraordinary sweet salads such as walnut and date baked pears with dulce de leche.

Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand.

Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.

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