Healthy, Quick & Easy Bento Box: Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories by Ophelia Chien

    • Categories: Quick / easy; Lunch; Cooking ahead; Japanese
    • Ingredients: mackerel fillets; lemon; red miso; mirin; soy sauce; vegetable oil; red bell peppers; broccoli; cauliflower; kabocha squash; cooking sake; bonito stock powder; watermelon radishes; Romanesco broccoli
    • Accompaniments: Jasmine rice
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Notes about this book

  • mjes on August 29, 2021

    Asparagus & shrimp (pg 81) has shrimp marinated in sake and asparagus with garlic and red chili. The combination adds soy sauce and lemon juice from the garnish. The flavor is complex enough to be interesting and is well-balanced. I would not consider the chili to be optional.

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  • ISBN 10 161564993X
  • ISBN 13 9781615649938
  • Linked ISBNs
  • Published Aug 03 2021
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Alpha

Publishers Text

A carefully assembled bento box can bring joy to even the most stressful day. Learn the craft of bento, eat well, and save money with this introduction to the Japanese style of boxed lunch. With a mix of Japanese, Chinese, and fusion bentos, there are recipes to appeal to every palate. Prepare one of 30 bento box meals, or mix and match over 60 different recipes to create your own bento box combinations. Helpful tips for prepping ahead and making efficient use of kitchen time means you can have beautiful bentos packed and ready to go quickly each morning.

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