The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes by Martin Nordin

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  • Grilled cauliflower with gremolata

    Grilled cauliflower with gremolata

    from The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes The Green Barbecue Cookbook by Martin Nordin

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Italian; Vegetarian
    • Ingredients: cauliflower; unsalted butter; parsley; pine nuts; green chilli; lemon zest; whitecurrants
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  • ISBN 10 1784885479
  • ISBN 13 9781784885472
  • Linked ISBNs
  • Published May 03 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

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