Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

  • Borlotti and chanterelle burger with lingonberry chutney (page 14)

    from Green Burgers: Creative Vegetarian Recipes for Burgers and Sides Green Burgers by Martin Nordin

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: onions; cooked borlotti beans; chanterelle mushrooms; rapeseed oil; almond butter; cooked red rice; shallots; cane sugar; lingonberries; chillies; grated ginger; bay leaves; burger buns; strong hard cheese; parsley
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Notes about Recipes in this book

  • Brioche buns

    • Astrid5555 on August 23, 2020

      We adults liked these, the kids declared them too much brioche-like for a burger bun. Maybe because of the large amount of butter (250g!) in the dough.

  • Fennel, carrot and Savoy cabbage coleslaw

    • Tealismyname on July 21, 2022

      I've made variations of this loads of times and it's always delicious. I've pickled the mustards seeds once but am a bit lazy and haven't done it since. I've also always used dill since I've never been able to find dill seeds.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Burgers never looked or tasted so good - you won't be asking where's the beef with Martin's recipes.

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