TeaTime Magazine, Nov/Dec 2020

  • Cheddar-onion biscuits (page 4)

    from TeaTime Magazine, Nov/Dec 2020 TeaTime Magazine, Nov/Dec 2020

    • Categories: Bread & rolls, savory
    • Ingredients: cake flour; garlic powder; butter; extra-sharp cheddar cheese; green onions; buttermilk; egg white
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Curried sweet potato latkes

    • racheljmorgan on December 03, 2025

      Great little savory canapés with a touch of spice. Entire batch gone in 10 minutes. My 1 year old is obsessed with them. The honey yogurt topping isn't necessary. I couldn't taste it personally.

  • Orange-almond scones

    • lkgrover on April 04, 2023

      Excellent scones with orange zest & almonds. I baked in an 8-scone pan, as pictured.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2020
  • Format Magazine
  • Page Count 65
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. The magazine proclaims the pleasures of tea as a gourmet beverage, and offers informative articles that range from food features to tearoom profiles. TeaTime goes beyond the history and science of the beverage and celebrates the art and passion that make drinking tea a memorable occasion.