French Basics Cookbook: Everything You Need to Feel Like God in France by Hillary Davis
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- ISBN 10 8541806634
- ISBN 13 9798541806632
- Published Jul 22 2021
- Format Paperback
- Page Count 280
- Language English
- Countries United States
- Publisher Self-published
Publishers Text
French cuisine is so classy and famous that entry-level chefs often don't even dare to try it. Every step of the way, one encounters a young, modern French culinary art that combines the familiar and the newly discovered with a lot of freshness and esprit. This applies to classics such as Quiche Lorraine, Bouillabaisse, Cassoulet, Ratatouille or Mousse au chocolat, all of which have long since become our favorite dishes. But also the wonderful terrines and pies, the Mediterranean vegetables and fish, the motley patisserie promise culinary highlights that quickly take you away from everyday life. And make us feel like God in France! French Basics shows how even inexperienced people can make all of these recipes. Of course, there is also a look into the bag of tricks of the professionals, the secret of good sauces is revealed, the French menu is explained, and the icons among the ingredients are given an extra glamorous appearance. Vive la France!Other cookbooks by this author
- Celebrate: Traditional Ethnic Entertaining in America
- Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera
- Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera
- French Comfort Food
- French Comfort Food
- French Comfort Food
- French Desserts
- French from the Market
- Le French Oven
- Le French Oven
- Garden Entertaining
- Great Grilling: Easy & Elegant Entertaining All Year Round
- Great Grilling
- Great Grilling
- The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea
- The International Burrito
- The International Burrito: The First Complete Burrito Cookbook--over 70 Innovative Recipes
- The International Burrito
- Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads

