Le French Oven by Hillary Davis

  • Vegetable and feta cheese pot pies (Petites tourtes aux légumes et à la feta) (page 31)

    from Le French Oven Le French Oven by Hillary Davis

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; French; Vegetarian
    • Ingredients: vegetable stock; baby carrots; red potatoes; shallots; garlic; dry white wine; ground cayenne pepper; tarragon; frozen baby peas; marinated artichoke hearts; feta cheese; frozen puff pastry
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  • ISBN 10 0994310714
  • ISBN 13 9780994310712
  • Published Oct 15 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Arbon Publishing

Publishers Text

A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocotte-the French version of a Dutch oven or casserole dish-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot-au-Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.

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