Le French Oven by Hillary Davis

  • Vegetable and feta cheese pot pies (Petites tourtes aux légumes et à la feta) (page 31)

    from Le French Oven Le French Oven by Hillary Davis

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; French; Vegetarian
    • Ingredients: vegetable stock; baby carrots; red potatoes; shallots; garlic; dry white wine; ground cayenne pepper; tarragon; frozen baby peas; marinated artichoke hearts; feta cheese; frozen puff pastry
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  • ISBN 10 1423640535
  • ISBN 13 9781423640530
  • Linked ISBNs
  • Published Oct 10 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte--the French version of a Dutch oven--in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven will teach how to create appetizers, soups, main courses, desserts, and more.

It includes information about the major French made cocotte brands, and how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.

Le French Oven fills a need for the coterie of French cookbook fans and lovers of French food. It is an amazing collection of recipes with stunning photography.

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