10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell
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Ciabatta (page 33)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Basic sourdough pizza (page 36)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Basic sourdough boule (page 39)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Garlic dough bites (page 47)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Cherry and almond bake (page 48)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Miso flatbread (page 51)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Tomato focaccia (page 52)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Oat pocket breads (page 57)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Butternut squash boule (page 58)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Mushroom traybake (page 71)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Earl Grey tea loaf (page 75)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Orange curd cake (page 79)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Muesli loaf (page 80)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Shallot sourdough Tatin (page 82)
from 10-Minute Sourdough: Breadmaking for Real Life 10-Minute Sourdough by Vanessa Kimbell
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Notes about this book
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- ISBN 10 0857839799
- ISBN 13 9780857839794
- Published Oct 05 2021
- Page Count 144
- Language English
- Countries United States
- Publisher Kyle Books
Publishers Text
Sourdough is one of the tastiest and most nutritious breads you can make - but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to making sourdough with just 10 minutes of hands-on work. It's perfect for those with busy lives who have neither the time nor the patience to knead, stretch, fold and shape.From Olive, Feta & Rosemary Focaccia to Roasted Barley Malt Bagels, Carrot & Carraway Loaf and Caramel, Walnut & Banana Bread, none of the fuss-free, no-knead recipes requires more than 10 minutes' prep in total (not including time in the oven). Organized into seasonal chapters, with an additional chapter on breads for celebrations, they all follow one master timing plan and many of them can be baked in a pan.
Other cookbooks by this author
- 10-Minute Sourdough: Breadmaking for Real Life
- Food for Thought: Changing the World One Bite at a Time
- Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies
- Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies
- The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home
- The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
- The Sourdough School Sweet Baking: Nourishing the Gut & Mind
- The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind
