The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread by Vanessa Kimbell
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- ISBN 10 1909487937
- ISBN 13 9781909487932
- Published Sep 04 2018
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Kyle Books
Publishers Text
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Other cookbooks by this author
- 10-Minute Sourdough: Breadmaking for Real Life
- 10-Minute Sourdough: Breadmaking for Real Life
- Food for Thought: Changing the World One Bite at a Time
- Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies
- Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies
- The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home
- The Sourdough School Sweet Baking: Nourishing the Gut & Mind
- The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind
