Food for Thought: Changing the world one bite at a time by Vanessa Kimbell

  • Dump the diet food pho ga Vietnamese noodle soup (page 30)

    from Food for Thought: Changing the World One Bite at a Time Food for Thought by Vanessa Kimbell

    • Categories: Soups; Vietnamese
    • Ingredients: ginger root; onions; chicken thighs; chicken stock; whole star anise; fish sauce; rice noodles; spring onions; bean sprouts; chillies; limes; herbs of your choice
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Notes about Recipes in this book

  • Save my bacon orzo

    • veronicafrance on April 12, 2019

      A great "default dinner" recipe. Even quicker than most quick pasta recipes, only one pan needed, no need to boil up a massive pan of water for the pasta. The orzo is cooked along with the other ingredients using a similar method to risotto, but without all the standing over it stirring, and elapsed time once the orzo is added is only about 10 minutes. The result has a quite different texture from risotto, quite silky. I used fresh young broad beans instead of peas, and added julienned lemon zest along with the juice for extra zing. Will definitely make again!

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Reviews about this book

  • Ms Marmite Lover

    She softens the political food activism with sheer prettiness of presentation with lovely food styling and photography. The recipes have witty titles such as Rubber Glove Nettle Soup.

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