The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong

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  • ISBN 10 0794607926
  • ISBN 13 9780794607920
  • Published Mar 14 2017
  • Format Paperback
  • Page Count 112
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Periplus Editions

Publishers Text

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.

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