The Food of Thailand: Authentic recipes from the Golden Kingdom by Sven Krauss

  • Red curry paste (Nam prik gaeng ped)

    from The Food of Thailand: Authentic recipes from the Golden Kingdom The Food of Thailand by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; dried bird's eye chillies; shallots; garlic; galangal; lemon grass; kaffir limes; coriander roots; black peppercorns; shrimp paste
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  • ISBN 10 9625936084
  • ISBN 13 9789625936086
  • Published Oct 29 1999
  • Format Hardcover
  • Page Count 150
  • Language English
  • Edition New edition
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

An in-depth look at the unique cultural origins and influences of the Golden Kingdom.

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