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Authentic Recipes From Thailand by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong and Luca Invernizzi Tettoni

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  • ISBN 10 079460210X
  • ISBN 13 9780794602109
  • Linked ISBNs
  • Published May 04 2004
  • Format Hardcover
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

Thai cuisine is unique, having drawn inspiration from such diverse sources as China, India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls, and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

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