Food of Thailand: Authentic Recipes from the Golden Kingdom by Sven Krauss

  • Red curry paste (Nam prik gaeng ped)

    from The Food of Thailand: Authentic recipes from the Golden Kingdom The Food of Thailand by Sven Krauss and Laurent Ganguillet and Vira Sanguanwong

    • Categories: Spice / herb blends & rubs; Thai
    • Ingredients: coriander seeds; cumin seeds; dried bird's eye chillies; shallots; garlic; galangal; lemon grass; kaffir limes; coriander roots; black peppercorns; shrimp paste
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  • ISBN 10 0895947692
  • ISBN 13 9780895947697
  • Published Apr 01 1995
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Despite its superficial similarity to other Asian cuisines, Thai food is quite unlike any other. Discover its intriguing and exciting blends of flavors in this collection of colorfully photographed recipes.

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