Fäviken by Magnus Nilsson

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    from Fäviken Fäviken by Magnus Nilsson

    • Categories: Appetizers / starters; Small plates - tapas, meze; Christmas; Cooking ahead; Swedish
    • Ingredients: pork belly
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Reviews about this book

  • Food52

    So extreme that it really doesn’t make sense to try to cook from the book. As good as they sound, I don’t have access to dry-aged retired dairy cows or reindeer moss. Most everything takes months...

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  • Huffington Post United Kingdom

    ..antidote to the vast numbers of quick supper cookbooks; it makes you think more deeply about food. It is not a standard cookbook that you can use on a weekly basis but all the more beautiful for it.

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  • Lisa Is Cooking

    I enjoyed taking bits and pieces from the book for a simple meal. There’s a lot to be inspired by in the book and applied to what’s available wherever you’re cooking.

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  • Ms. Marmite Lover

    This book is a good read for chefs and restaurateurs, but it's not a book to cook from. It's more of an idea, to get a feel for the direction of modern Scandinavian food.

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  • Fine Cooking

    ...more poetry book than practical cookbook, calling for whimsical ingredients... Nilsson also employs such esoteric techniques as aging vinegar in the burned-out trunk of a spruce tree...

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  • Ms. Marmite Lover

    writing style is descriptive and detailed as if he was talking to a fellow chef. There are no strict recipes, quantities and temperatures are not specified always. He talks to the reader as an equal..

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  • Food & Wine by Rae Bernamoff

    The raw and honest translation of that lifestyle into a magnificently beautiful book is very important. It is a philosophy of food and food systems as much as it is a cookbook.

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Reviews about Recipes in this Book

  • ISBN 10 3841901832
  • ISBN 13 9783841901835
  • Published Dec 10 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press


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