Fäviken by Magnus Nilsson

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    • Categories: Appetizers / starters; Small plates - tapas, meze; Christmas; Cooking ahead; Swedish
    • Ingredients: pork belly
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: lovage; beef rib-eye steaks; whey; onions; cream; birch leaf oil; turnip thinnings
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: beef hearts; turnips; whole wheat flour; flaked sea salt; lovage; turnip leaves; beef marrow bones
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: flaked sea salt; fennel; green gooseberries; whey; aged beef top blade; reindeer lichen
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: lamb kidneys; red pine mushrooms; pickled marigolds; pine mushroom oil
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: lamb sweetbreads; chard; thyme; butter
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: pork chops; pickled root vegetables
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: thrush; chanterelle mushrooms; cucumbers; thyme; sage; flaked sea salt; fennel; whey; milk; rennet; dried lavender
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    • Categories: Main course; Swedish
    • Ingredients: hazel hen; lingonberries; lingonberry leaves
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: grouse; rowan berries; honey; flaked sea salt; pine needles; gypsy mushrooms
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    • Categories: Main course; Swedish
    • Ingredients: hay; pine branches; black grouse; heather branches
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    • Categories: Main course; Fall / autumn; Swedish
    • Ingredients: leaves of your choice; pine branches; whole wheat flour; pine needles; cranberries; rowan berries; juniper berries; moss; mushrooms; whole barley; bread starter; flaked sea salt; broth; pine needle oil; lichen; capercaillie
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    • Categories: Cooking ahead; Winter; Swedish
    • Ingredients: whole trout; flaked sea salt
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    • Categories: Grills & BBQ; Main course; Small plates - tapas, meze; Swedish
    • Ingredients: monkfish fillets; kale; juniper berries; flaked sea salt; lovage; gelatine leaves; juniper essential oil
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    • Categories: Appetizers / starters; Swedish
    • Ingredients: whole wheat flour; heavy cream; pig blood; trout roe; eggs
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    • Categories: Appetizers / starters; Swedish
    • Ingredients: trout; sour cream
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: brown trout; carrots; wine vinegar; mushrooms; raw oats; birch leaf oil; spruce wood; oatmeal sourdough starter
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    • Categories: Main course; Small plates - tapas, meze; Winter; Swedish
    • Ingredients: egg yolks; wine vinegar; cèpes mushrooms; Arctic char; crab apples; dried mushrooms; marigold petals; Finnish bitter milk cap mushrooms; fermented cucumbers
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    • Categories: Main course; Small plates - tapas, meze; Fall / autumn; Swedish
    • Ingredients: langoustines; pork skin; dried mushrooms; leaves of your choice; moss; butter; lichen; rose fish
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    • Categories: Main course; Small plates - tapas, meze; Swedish
    • Ingredients: langoustines; mushrooms; whole barley; sea salt flakes; bread starter; birch twigs; pine mushroom oil
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    • Categories: Grills & BBQ; Main course; Small plates - tapas, meze; Swedish
    • Ingredients: juniper branches; hay; scallops with shells; bread; birch charcoal
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Summer; Swedish
    • Ingredients: whole wheat flour; egg yolks; edible flowers; leaves of your choice; dried beans; sea salt flakes; active koji; grey pea flour; blue mussels
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    • Categories: Main course; Small plates - tapas, meze; Winter; Swedish
    • Ingredients: rosehips; lemon balm; sea salt flakes; wine vinegar; mahogany clams
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Swedish
    • Ingredients: herbs of your choice; sea salt flakes
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    • Categories: Dressings & marinades; Cooking ahead; Swedish
    • Ingredients: raspberries; white vinegar
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Reviews about this book

  • Food52

    So extreme that it really doesn’t make sense to try to cook from the book. As good as they sound, I don’t have access to dry-aged retired dairy cows or reindeer moss. Most everything takes months...

    Full review
  • Huffington Post United Kingdom

    ..antidote to the vast numbers of quick supper cookbooks; it makes you think more deeply about food. It is not a standard cookbook that you can use on a weekly basis but all the more beautiful for it.

    Full review
  • Lisa Is Cooking

    I enjoyed taking bits and pieces from the book for a simple meal. There’s a lot to be inspired by in the book and applied to what’s available wherever you’re cooking.

    Full review
  • Ms. Marmite Lover

    This book is a good read for chefs and restaurateurs, but it's not a book to cook from. It's more of an idea, to get a feel for the direction of modern Scandinavian food.

    Full review
  • Fine Cooking

    ...more poetry book than practical cookbook, calling for whimsical ingredients... Nilsson also employs such esoteric techniques as aging vinegar in the burned-out trunk of a spruce tree...

    Full review
  • Ms. Marmite Lover

    writing style is descriptive and detailed as if he was talking to a fellow chef. There are no strict recipes, quantities and temperatures are not specified always. He talks to the reader as an equal..

    Full review
  • Food & Wine by Rae Bernamoff

    The raw and honest translation of that lifestyle into a magnificently beautiful book is very important. It is a philosophy of food and food systems as much as it is a cookbook.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 3841901832
  • ISBN 13 9783841901835
  • Published Dec 10 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press


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