The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet by Howie Southworth and Greg Matza

  • Spinach and cheddar frittata (page 17)

    from One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out One Pan to Rule Them All by Howie Southworth and Greg Matza

    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; onions; baby spinach; eggs; sharp cheddar cheese
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Notes about Recipes in this book

  • Cuban chicken thighs with chickpeas

    • Ishie1013 on December 11, 2024

      This was a pleasant weeknight meal that came together easily.

  • Veal Marsala

    • Ishie1013 on November 21, 2024

      This was an excellent, competent veal marsala recipe that I served over egg noodles. I did need to thicken the sauce a bit with some cornstarch, and I added some garlic, which tends to be in veal marsala, but it was nice weeknight meal that felt fancier than it was.

  • Tokyo katsu cutlets

    • Ishie1013 on December 06, 2024

      Really boring. I have had some excellent katsu in my day, and this isn't it. It's just a large pork chicken nugget with an okay sauce.

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