The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet by Howie Southworth and Greg Matza

    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: extra virgin olive oil; onions; baby spinach; eggs; sharp cheddar cheese
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Notes about Recipes in this book

  • Cuban chicken thighs with chickpeas

    • Ishie1013 on December 11, 2024

      This was a pleasant weeknight meal that came together easily.

  • Veal Marsala

    • Ishie1013 on November 21, 2024

      This was an excellent, competent veal marsala recipe that I served over egg noodles. I did need to thicken the sauce a bit with some cornstarch, and I added some garlic, which tends to be in veal marsala, but it was nice weeknight meal that felt fancier than it was.

  • Tokyo katsu cutlets

    • Ishie1013 on December 06, 2024

      Really boring. I have had some excellent katsu in my day, and this isn't it. It's just a large pork chicken nugget with an okay sauce.

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  • ISBN 10 1510742530
  • ISBN 13 9781510742536
  • Published Aug 06 2019
  • Format eBook
  • Page Count 404
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all--it should be a cast iron skillet!

Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for:

  • Spinach and cheddar frittata
  • Lobster pot pie
  • Creole jambalaya
  • Chicken and dumplings
  • Bacon-wrapped steak
  • Spicy queso fundido dip
  • Sichuan fried rice
  • Maple-spiked acorn squash
  • Almond-crusted apple pie
  • And more!



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