Some people believe that vegan and vegetarian eating isn’t flavorful, satisfying, or easy. But eating healthy doesn’t have to be complicated or boring. Reset your body with these innovative recipes that reimagine plant-based eating. These easy-to-follow recipes cut out unhealthy oils and refined sugars, and the limited prep and cooking times show that the plant-based lifestyle doesn’t have to be hard to maintain. Let this cookbook be your guide to clean eating. Featuring dishes rich in fresh fruits, vegetables, nuts, grains, and beans, you can boost your health with recipes that pack a punch. This healthy cookbook includes:

- Over 100 vegan and vegetarian breakfasts, smoothies, snacks, sides, dinners, and desserts, all rich in fiber, minerals, vitamins, and antioxidants. - A variety of tasty recipes ready in 30 minutes or less that are ideal for families and busy people on the go. - The perks and health benefits of a whole-food, plant-based diet, including more energy, lower cholesterol, reduced inflammation, weight loss, clearer skin, and reduced risk of chronic diseases.

Going plant-based doesn’t mean giving up your favorite dishes. Discover the variety you can put on the table while following a plant-based diet. Transform your health and revitalize your cooking with The Plant-Based Cookbook.

Other cookbooks by this author

• Beyond Wheat: The New Gluten-Free Cookbook
• The Comfort Food Cookbook: Over 100 Recipes That Taste Like Home
• Complete Charcuterie: Over 200 Contemporary Recipes & Spreads for Easy Entertaining
• The Complete Italian Cookbook: Over 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection)
• The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
• The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes (Complete Cookbook Collection)
• The Complete Soup Cookbook: Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Complete Cookbook Collection)
• Cookies - The Classics
• The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
• The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion (Encyclopedia Cookbooks)
• The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion
• The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
• The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
• The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions (Encyclopedia Cookbooks)
• The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
• The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine (Encyclopedia Cookbooks)
• The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food
• The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)
• The Encyclopedia of Soups and Stews: Over 300 Hearty Recipes for Every Season
• The Encyclopedia of Tapas: 400 Small Plates for All Occasions
• The Five Ingredient Cookbook: Over 100 Easy, Nutritious Meals in Five Ingredients or Less
• Jewish Holiday Cooking: An International Collection of More Than 200 Delicious Recipes for Jewish Celebration
• License to Grill: 100 BBQ Recipes for Your Eyes Only
• The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking
• Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining)
• Salads: The Ultimate Cookbook (Ultimate Cookbooks)
• Seafood - The Ultimate Cookbook
• Simple Cast Iron Cooking: Over 100 Flavorful Recipes That Bring New Taste to Tradition
• Simple Keto: Over 100 Quick & Easy Low-Carb, High-Fat Ketogenic Recipes
• Simple Mediterranean Cooking: Over 100 Nourishing Recipes Celebrating Southern European, North African, and Middle Eastern Flavors
• Ultra Easy Dinners: 100+ Meals in 15 Minutes or Less
• What's for Dinner: Over 200 Seasonal Recipes from Weekend Feasts to Fast Weeknight Meals